How COVID-19 Is Impacting Back-to-School Diets
It’s no secret that COVID is impacting schools, students and communities in a variety of ways. Every family has different needs, and while some families are functioning better at home, others are...
View ArticlePlant Eat Share – Everyone Deserves Healthy Food
Looking for a simple solution to many of today’s problems? Easy. Provide communities the tools and resources they need so residents can plant food in public spaces for neighbors to eat and share for...
View ArticleSummer End Food Ideas
The end of summer is fast approaching, which often means barbecues, backyard parties and poolside hangouts. For the vegans out there, this may call for some extra prep on your part, but the payoff can...
View Article10 Halloween Candy Alternatives
Eating a healthy diet is rewarding until the holidays arrive. Halloween is just around the corner and stores are filled to the brim with candy. Most traditional treats don’t work for a vegetarian or...
View ArticleForaging
Throughout most of history, people have foraged – they’ve gone into the woods, fields or the wild to find food. This includes plants, fruit, nuts, herbs, mushrooms and even shellfish and seaweed....
View ArticleBuilding Community and Feeding Others – Community Fridges Take Off
This past April, 10,000 cars lined up at an emergency food distribution event hosted by the San Antonio Food Bank. By mid-May, New York City estimated that 1 in 4 city residents were food insecure....
View ArticleJoin Change Food for the National Day of Service
Change Food® is honored to have been invited to participate in the National Day of Service for the inauguration of President-elect Biden and Vice President-elect Harris on Monday, January 18th, to...
View ArticleHow to Start a Community Fridge
Change Food’s “How to Start a Community Fridge” is a free, step-by-step manual for anyone interested in launching and maintaining a community fridge. Inspired by author Diane Hatz’s efforts and...
View ArticleThe Plant Eat Share series: Gleaning
The pandemic has brought to light critical problems with food insecurity and hunger in the United States and around the world. It’s unconscionable that a country like the United States, with too much...
View ArticleThe Plant Eat Share Series: Public Planting
Growing food in public spaces has become more popular over the past few years, especially since the pandemic uncovered how serious food insecurity has become. With public planting, edible plants are...
View ArticleJuly 4th – It’s Time to Grill – Veggies, that is!
Are you planning to grill at a picnic or in your backyard this weekend – or celebrate July 4th with food? If so, why not try this fun idea – veggie kabobs! They’re simple, easy to make, and good for...
View ArticleInside Ideas – A conversation with Marc Buckley and Diane Hatz
Systemic change is needed to move us to the right side of history. Marc Buckley speaks with game-changers on a mission to get us there as fast as possible. Marc is an Advocate for the SDGs, member of...
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