Urvashi Rangan at Meat Labels: Natural No More
Dr. Urvashi Rangan is the Executive Director of the Consumer Reports Food Safety and Sustainability Center. She is responsible for managing risk analysis, policy assessments, label evaluations and...
View ArticleTEDxManhattan 2011 – 2015
Change Food Founder & Executive Director Diane Hatz was the licensee for TEDxManhattan “Changing the Way We Eat” for 6 years and 5 events. In March 2015, TEDxManhattan retired. Focus now is on...
View ArticleFinalists Announced for 2015 TEDxManhattan Award: Vote Today
The 8 TEDxManhattan 2015 Award finalists have been chosen. Find out who they are and vote for your favorite! Voting ends 6pm ET, Sunday, January 25th.
View ArticleTEDxManhattan: Changing the Way We Eat
The TED organization birthed not only TED Talks and the TED Conference, but also created independently organized educational events known as TEDx, which are hosted in cities all over the world. Diane...
View Article2015 TEDxManhattan Award Winner Green Bronx Machine
Celebrating innovative, results-oriented, creative individuals, groups or companies working in the sustainable food and farming field, TEDxManhattan “Changing the Way We Eat” is pleased to announce...
View ArticleFacing Factory Farms: Change Food Salon June 16th
Join Change Food, Food & Water Watch’s Michele Merkel and Kendra Kimbirauskas from the Socially Responsible Agricultural Project on June 16th for the Facing Factory Farms Salon. Tickets and more...
View ArticleFacing Factory Farms Salon Recap
On June 16th, 2015, Change Food reunited with TEDxManhattan 2015 speakers Michele Merkel of Food & Water Justice and Kendra Kimbirauskas of the Socially Responsible Agricultural Project in New...
View ArticleMedia 2015
In the News August 2015 The USA Pavilion at Expo Milano 2015 has launched “Mentor Minds” as part of their Innovation Program. It’s a series of more than 70 short interviews that, as the USA Pavilion...
View ArticleRead This!
Change Food newsletter is out! Change Food newsletter is out! So many exciting things happening…. http://conta.cc/1Xc1c0J Photo by Horseman Trail Farm
View ArticleGuide 2 Good Food Relaunches!
Change Food’s Guide 2 Good Food relaunches with great articles on Amp Your Good and the Real Food Drive, Laurie David and Family Meals Mattering, and Nikiko Masumoto and Celebrating the Peach. Many...
View ArticleA Fond Farewell to TEDxManhattan
Five years. 90 speakers. 7.2 million YouTube views. 494 viewing parties. 8 million people impacted. TEDxManhattan “Changing the Way We Eat” resonated across the world and made great strides for an...
View ArticleMouth-Watering Images of Monthly Produce Make Eating In-Season a Work of Art
Eating locally and in season is good for the planet, your local economy, and your body. “Locavore” chefs in the best restaurants around the world are adapting their menus to appeal to this sustainable...
View ArticleEat Your Turkey and Save the Planet Too
Family and friends are gathered around the table, ready to indulge in the Thanksgiving feast. The turkey is looking especially plump this year, and pies with intricate lattice-work line the dessert...
View ArticleTransforming Livelihoods with Ceres Community Project
Change Food is excited to put a spotlight on another Change Food community member – the Ceres Community Project and its founder, Cathryn Couch. For the past eight years, Ceres Community Project has...
View ArticleMake Changes in Your Community with Ali Berlow’s “The Food Activist Handbook”
Change Food believes that every individual plays a role in transforming our food system into one where healthy and sustainable food are accessible to all. And in recent years, thanks to leaders in the...
View ArticleCelebrating 2015 with Change Food
Group of ducks walking together in a field at Hudson Valley Foie Gras in Ferndale, NY.Change Food is proud to celebrate another year of educating and advocating for a more sustainable food system. July...
View ArticleChicken Soup Series – Remedies for the Food System: Back to the Kitchen
Dr. Robert Graham speaks at TEDxManhattan 2015At the first sign of sniffles, I think many of us become nostalgic for Mom to provide the first dose of medicine: hot soup. You can feel the love and care...
View ArticleNew Year, New Beginnings: 5 Health Tips from Change Food
The time has come to confront your food. At Change Food we are challenging you to ask the difficult questions, swap your old habits for better ones, and commit to healthier choices in 2016. We have...
View ArticleChoosing Your Way to Nourishment with Jeanette Bronée
The average person makes over 200 food decisions every day. How do you choose the food you eat?Mindfulness. To make a sustainable food choice, the right habits must be in place. We asked Jeanette...
View ArticleCommunity Connection: Reaching Low-Income Communities with CSAs in Binghamton
Binghamton Farm Share is a program in Central New York that aims to bring access to affordable, healthy produce into underserved areas in the city, concentrating on identified food-deserts by using a...
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